Where to find this specific Chinese handpulled noodles in Manila ("មីទាញ mi teang" in Cambodia)?

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The Chinese handpulled noodles in the photos are from restaurants in Cambodia. Locally, they call it "មីទាញ" (mi teang).

The broth is different from the lamian or beef mami that is typically served in Manila. It has this seaweed umami with pickled mustard greens.

Asking for a Cambodian who desperately craves it. I know this is a long shot, but I think it's worth a try. 😆