Turn a casual lunch into fine dining with this Makati resto"s prix fixe menu

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Who says you can’t have a quick fine dining experience for lunch?

For those seeking an elevated midday grub in the heart of Makati City, Chef Josh Boutwood has introduced a prix fixe menu at Ember, which offers a set menu composed of two-course meals. 

The prix fixe menu (P1,250) begins with a choice of starters:

• Apple, pumpkin seed, capicola
• Liver parfait with sourdough toast and pickles
• A seasonal soup 

For the main course, diners can choose from thoughtfully plated dishes like:

• Chicken with cilantro and lime
• Halibut paired with butterhead lettuce and bacon
• Pork tomahawk glazed with peach and habanero

You may also opt for a 300-gram ribeye finished with garlic butter for an additional P2,050. Each main comes with a side dish of your choice: mashed potatoes, wild rice, or corn ribs.

Ember’s prix fixe menu is available for dine-in from Mondays to Fridays, from 11 a.m. to 3 p.m.

—Hermes Joy Tunac/CDC, GMA Integrated News