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GET ready for an unforgettable culinary adventure as Sheraton Manila Bay proudly welcomes Chef Nguyen Hung Thong of Sheraton Hanoi for a special Vietnamese Food Festival at Manila Bay Kitchen from June 25–29, 2025.
This limited-time event, "Flavors of Vietnam," brings the bold, fresh and heartwarming tastes of Vietnam straight to Manila — prepared by none other than Thong, Chef de Cuisine of the acclaimed Oven D'or Restaurant at Sheraton Hanoi.
From comforting bowls of Pho to crispy Hanoi spring rolls, tangy tamarind soft-shell crab, and rich galangal-braised fish, each dish is made with the chef's signature flair for flavor, balance and presentation.
Enjoy a curated à la carte menu of Vietnamese lunch favorites, including green mango and seafood salad, grilled pork Bún Chstyle, and authentic Vietnamese baguettes.
Indulge in a dinner buffet with live action and carving stations, showcasing Pho, lemongrass Angus beef steaks, Vietnamese-style crab, shrimp, and so much more.
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Don't miss this rare opportunity to experience the vibrant culinary culture of Vietnam — right here in Manila.
Manila hosted in Hanoi. Now, Hanoi comes to Manila at Sheraton Manila Bay.
For bookings and inquiries, contact us through our official reservation platforms or visit www.sheratonmanilabay.com.
For reservations and inquiries, contact Sheraton Manila Bay via its social media platforms on Facebook and Instagram @sheratonmanilabay or email at reservations.manilabay@sheraton.
