Chef Josh Boutwood rolls out affordable lunch menu at Juniper

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Chef Josh Boutwood has launched a new lunch menu at Juniper, his latest restaurant concept, offering more accessible price points for diners seeking a quick yet satisfying midday meal.

Designed with busy professionals in mind, the lunch menu features a selection of rice bowls and sandwiches priced between P375 and P485.

Hearty rice bowl options include Gyudon (P485), Soy-Glazed Salmon (P485), Teriyaki Pork Belly (P425), and Miso-Marinated Wings (P425).

For sandwich lovers, Juniper offers Grilled Cheese and Turkey Ham sandwiches, both priced at P375.

Speaking to GMA News Online, Boutwood shared the new offerings aim to cater to those working onsite who are looking for a convenient and comforting lunch break option. Juniper is located at the ground level of Shangri-La Plaza in Ortigas CBD

In a previous episode of “Power Talks with Pia Arcangel,” Boutwood talked about why he transitioned into a silent kitchen and how the emotions of a chef can transfer to a dish. 

Boutwood is the chef behind Helm, The Test Kitchen, Ember, and Juniper. He announced the closure of Savage in 2024, but he is set to reopen it some time in 2026.

Juniper’s lunch menu is available from Monday to Friday, 11 a.m. to 2 p.m. It’s located at Streetscape in Shangri-La Plaza, Mandaluyong City. — LA, GMA Integrated News