Atlanta's Longhorn Steakhouse opens first restaurant in Mandaluyong

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Steak lovers, here's a new restaurant to add to your list!

American steak chain Longhorn Steakhouse opened its first restaurant in the Philippines at the Shangri-La Plaza Mall earlier in April.

The 1981 Atlanta-founded steak house, which has over 590 locations worldwide, is renowned for its expertly crafted steaks. Now, these high-quality steaks are available in the Philippines at its first branch.

Here are four steaks to choose from on your visit to Longhorn Steakhouse:

The bone-in Outlaw Ribeye (P4,850) is a well-marbled, fire-grilled, juicy steak; Flo's Fillet (P2,755 – P3,950) is a center-cut steak with Longhorn's signature seasoning; New York Strip (P2,980) is a steakhouse classic, which is a fire-grilled, thick-cut steak; and Fire-Grilled T-Bone (P3,950) is a steak strip with the tenderness of a fillet.

Longhorn Steakhouse, besides its signature steaks, also boasts a diverse menu featuring fall-off-the-bone Baby Back Ribs (P1950), Parmesan Crusted Chicken (P1,625), Bourbon-marinated Grilled Salmon (P1,195-P1,645), and Hand-breaded Chicken Tenders (P645-P945).

There are also a variety of fresh salads, shareable appetizers, signature sides, and luscious desserts, including the legendary Chocolate Stampede (P695-P1,195).

Longhorn Steakhouse's entry to the country is under The Bistro Group, a restaurant chain also responsible for the Philippine franchises of TGI Friday's, Italianni's, and Morton's The Steakhouse, to name a few. 

Longhorn Steakhouse is located at G/F Shangri-La Plaza Mall, Mandaluyong City. —Hermes Joy Tunac/MGP, GMA Integrated News