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MANILA, Philippines — Kenny Rogers Roasters introduces its newest flavor innovation, the Tropical Mango Roast, a sweet and savory offering crafted to deliver bold taste backed by certified nutritional value.
Inspired by the success of its Mango Habanero lineup, the Tropical Mango series shifts the spotlight from heat to balance. The result is a signature roasted chicken and grilled salmon topped with a rich tropical mango salsa made with mangoes, tomatoes, onions and parsley—carefully developed to enhance the natural savoriness of the protein without overpowering it.
More than a limited-time flavor, the Tropical Mango launch reflects the brand’s continued focus on flavor leadership and measurable nutrition, bringing together innovation and transparency in one cohesive lineup.
A flavor innovation built on credible nutrition
The Tropical Mango lineup brings together flavor and nutrition, offering meals that not only taste good but also support everyday wellness.
For those looking to stay strong and energized throughout the day, the Tropical Mango Solo B delivers 79% of the body’s daily protein needs. It is also high in calcium, iron and dietary fiber, helping support muscle health, strong bones and aids digestion in one satisfying meal.
The Tropical Mango Salmon focuses on supporting energy and overall body function, providing 133% of the recommended daily iron intake. Combined with dietary fiber and calcium, it helps promote healthy circulation, better digestion and bone strength, making it a nourishing option for busy lifestyles.
Perfect for sharing, the Tropical Mango Whole Roast offers a hearty and balanced centerpiece, supplying 53% of daily protein requirements along with iron and calcium to help support strength, endurance and overall vitality.
All nutritional values are laboratory-tested by accredited third-party organizations and certified by a licensed nutritionist, ensuring every claim is verified and responsibly communicated.
A tropical lineup to match
1. Tropical Mango Whole Roast
Signature roasted chicken topped with rich tropical mango salsa. The whole roast provides 53% of REI/RNI for protein, supporting muscle maintenance and keeping you full longer.
2. Tropical Mango Solo B
Quarter roasted chicken with mango salsa, served with two side dishes, muffin, and rice. The Solo B plate delivers 79% of REI/RNI for protein, promoting digestive health in a convenient single-serve meal.
3. Tropical Mango Salmon Solo B
Grilled salmon with tropical mango salsa, paired with two sides, muffin, and garlic rice. The salmon provides 133% of REI/RNI for iron to help you stay energized and strong.
A commitment to better choices
For Frederick Siy, president and CEO of Kenny Rogers Roasters, the launch reflects the brand’s evolving culinary vision.
“At Kenny Rogers Roasters, innovation means taking what we do best and making it even more exciting. The Tropical Mango lineup is a perfect example of this—we are introducing bold, playful flavors that delight the senses while staying true to our ‘I Love Me Better’ promise. Our goal is to make food that is memorable, satisfying and fun to enjoy.”
Available nationwide starting April 20, the Tropical Mango Roast, Tropical Mango Salmon and Tropical Mango Solo B combine flavor craftsmanship with tropical inspiration, showcasing the brand’s ability to innovate without losing the heart of what makes its dishes so beloved.
Innovation isn’t just about new ingredients, it is about taking familiar flavors and techniques and turning them into something more enjoyable, more exciting and more memorable for every guest.
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Editor’s Note: This press release is sponsored by Kenny Rogers Roasters. It is published by the Advertising Content Team that is independent from our Editorial Newsroom.
