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Four top chefs, four global cuisines—Qsina’s weekend buffet showcases a masterful fusion of flavors at The Bellevue Manila.
Qsina at The Bellevue Manila is showcasing "Best of Bellevue," a buffet featuring a curated selection of Chinese, Filipino-Western, Japanese, and Continental cuisine. The weekend dining experience brings together top chefs who highlight their expertise through a diverse range of dishes.
The lineup includes Chef Wong Yew Wei, known as Chef Steven, from Phoenix Court, who specializes in authentic Chinese dishes such as siomai, salt and pepper pork, and char kuey teow. “Chinese cuisine is all about balance—flavors, textures, and the respect for ingredients. Every dish I create is a reflection of my passion for this culture and the memories I’ve built along the way. This buffet is a true celebration of what Chinese cuisine has to offer,” said Chef Steven.
Chef Robert "Bam" Guevarra, executive sous chef of B Hotel Alabang, presents Filipino-Western dishes like callos con chorizo and crispy beef ribs. “For me, food is about comfort and connection. I’m excited to bring together the best Filipino-Western dishes and share the flavors that remind us of home. It’s about creating an experience that goes beyond just eating—it’s about celebrating our roots,” he said.
Chef Yoshi Otsuka of Hanakazu offers Japanese specialties including gyoza, salmon tempura maki, and tonkatsu, carrying on the legacy of his father, Chef Hiroaki Otsuka. “Every dish I make has a story, a connection to my father, and the generations before us. Japanese cuisine is about respect for the ingredients, and with this buffet, we’re honoring both the old and new—keeping traditions alive while creating new memories for our guests,” he said.
Chef Vince Odejar, executive chef at B Hotel Quezon City, highlights Mediterranean and French cuisine with dishes such as pescado al papillote, pisto, and patatas a lo pobre. “Continental cuisine dishes hold a special place in my heart because of their rich history and depth of flavor. For this buffet, I want our guests to experience the beauty of simplicity, great ingredients, and the love that goes into every dish,” he said.
Every Friday to Sunday evening, guests can explore these culinary offerings at Qsina. The buffet is priced at P1,800 net per person.
“The Best of Bellevue buffet is about offering guests a diverse and elevated dining experience,” said Sonny Ramiro, operations manager of The Bellevue Manila. “Each chef brings years of expertise and passion to their craft, making this a celebration of flavors and traditions.”
“We’re not just serving food; we’re serving a part of ourselves,” said Chef Yoshi. “This buffet isn’t just about satisfying your appetite. It’s about sharing a piece of our story, our culture, and our hearts with everyone who walks through our doors,” added Chef Bam.
For reservations and inquiries, contact Qsina at 0956 256 2931 or email [email protected].
