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NOW in its second year, the Tagaytay Food Festival returns with a deeper purpose: to remind us of food’s power to bring people together.
SUNSET ATTRACTION Golden hour paired with a flavorful carving station at Tāza. PHOTO FROM TAAL VISTA HOTEL
With the theme “Food that binds,” this year’s celebration highlights food as a medium for storytelling, gathering and connection.
Spearheaded by Chef Rhea SyCip, co-founder of The Fatted Calf, in partnership with SM Hotels and Conventions Corp., the festival will be held at Taal Vista Hotel.
It opens on Friday, July 18, 2025, with the Trade Place Farmers Market (8 a.m. – 5 p.m.), Drinks Fest (5 p.m.), and the Grand Tasting (6 p.m.).
Expect signature dishes from top culinary destinations, including Anya Resort, Dos Mestizos, Pamana, Ribcon, Slow Food Cavite, and more.
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On Saturday, July 19, Food Talks (9 a.m.-4 p.m.) features chefs and food advocates, including Tisha Rianna De Belen, on sustainable dining.
A Heritage Lunch Buffet follows at Veranda Restaurant, also available on Sunday, July 20.
Cap the weekend with Sunset Sessions at Tāza (4-6 p.m.), featuring cocktails, a carving station, and live acoustic music.
For reservations, email [email protected].
