21 hours ago
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AS part of its ongoing commitment to sustainability, Taal Vista Hotel continues to enhance its eco-friendly initiatives with thoughtful programs, designed to reduce its environmental footprint while maintaining exceptional guest experiences.
SUSTAINABLE DINING The Malunggay Pancit Verde is made of rice noodles, tossed in malunggay pesto and topped with seafood and smoked fish. PHOTO FROM TAAL VISTA HOTEL
This year, the hotel proudly introduces its latest "Plate for the Planet" dish, Malunggay Pancit Verde — a flavorful and nutrient-rich take on a Filipino classic merienda, made with locally sourced ingredients that support both the environment and the community.
With sustainability at its core, Taal Vista Hotel has embraced garden-to-table principles, sourcing local and seasonal ingredients to minimize food miles and support nearby farmers.
Taal Vista Hotel's commitment to sustainability extends beyond the kitchen.
The hotel has implemented energy-saving measures, and it actively conserves water through rainwater harvesting and the use of water-efficient fixtures.
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To further minimize plastic waste, the hotel has replaced single-use toiletries with dispenser systems.
Taal Vista Hotel has been actively working toward reducing its carbon footprint, with a strong focus on energy efficiency, water conservation, waste reduction and responsible sourcing. In 2024, the hotel recorded 5,021 tons of greenhouse gas emissions and has set an ambitious yet strategic goal of reducing this by 10 percent in 2025.
For more information on Taal Vista Hotel's sustainability efforts and dining offerings, visit https://www.taalvistahotel.com/sustainability-program/ or follow @taalvistahotel on social media.
