Streetscape is your one-stop destination for epicurean delights

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Shangri-La Plaza Mall’s newest dining concept features the best of both the local and international food scenes

LET'S GO All ready for the Streetscape opening.jpgLET'S GO All ready for the Streetscape opening

Streetscape at Shangri-La Plaza Mall is a new dining concept that elevates and diversifies the offerings within a single passageway of the mall. While it already boasts a variety of wonderful dining options, the team behind Shangri-La Plaza has taken it a step further in their quest to continuously improve and offer more to their patrons. With this new initiative, they’ve raised the stakes, positioning the mall as the ultimate destination for quality food choices.

Currently, there are 12 establishments under the Streetscape umbrella: A Mano, Gingerlily, Harlan + Holden Coffee, Juniper by Josh Boutwood, Longhorn, Manam, Nikkei Sakagura, Red Lotus, Refinery, Sala Martinez, The Wholesome Table, and Wildflour. At a glance, one can appreciate how carefully quality was prioritized in tenant selection, offering a diverse range of cuisines to mallgoers.

A festive street party and ribbon-cutting ceremony officially launched Streetscape. Guests were invited to sample the food and beverages prepared by each of the participating restaurants. It was wonderful to see how appreciative everyone was of the offerings. Streetscape is truly your new food escape!

ina Cuevas and Ana Lorenzana de Ocampo.jpgIna Cuevas and Ana Lorenzana de Ocampo
Bianca Araneta-Elizalde and Josh Boutwood.jpgBianca Araneta-Elizalde and Josh Boutwood
Jackie Lorenzana.jpgJackie Lorenzana
READY TO GO Bistro Group's Longhorn team is ready to open.jpgREADY TO SERVE Bistro Group's Longhorn team
Joy Polloso and Jayme Uy-Roberts from Shang Properties.jpgJoy Polloso and Jayme Uy-Roberts from Shang Properties
Myrza Sison and Amanda Griffin-Jacob.jpgMyrza Sison and Amanda Griffin-Jacob
Anna Sobrepena, Phoemela Barranda, Ces Oreña-Drilon, the author, at Sala Martinez.jpgAnna Sobrepena, Phoemela Barranda, Ces Oreña-Drilon, and the author at Sala Martinez

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