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Smith & Wollensky's Classic Prime Rib (Smith & Wollensky | Instagram)Smith & Wollensky, the famed New York City-based steakhouse, is set to open its first Philippine location in 2025 at Bonifacio Global City. According to the restaurant's official website, the new location at the Finance Centre will offer a sophisticated dining experience, featuring private rooms for up to 50 guests, a late-night menu, and an extensive selection of fine wines and artisanal cocktails, all complemented by live jazz music.
Despite the growing number of high-end steakhouses in the Philippines—including Wolfgang’s Steakhouse, Morton’s The Steakhouse, and the soon-to-open LongHorn Steakhouse—Smith & Wollensky brings something distinctive to the table. Known for its exceptional USDA Prime grade beef, the restaurant dry-ages its steaks in-house. This meticulous process enhances the steak’s tenderness and depth of flavor. Sourced from small family farms and sustainable producers, their beef represents the pinnacle of steak craftsmanship.
The restaurant’s ambiance adds to its appeal, offering an old-school steakhouse charm with white tablecloths, dim lighting, and a refined yet welcoming atmosphere. It maintains a traditional approach to fine dining, ensuring an experience that feels both timeless and luxurious. Smith & Wollensky is also known for its exceptional service, with a focus on hospitality and attention to detail.
Beyond its reputation for steaks, Smith & Wollensky has made a mark in popular culture, having appeared in films like "The Devil Wears Prada" and "American Psycho."
While steak is the centerpiece, the menu also features standout seafood offerings, with fresh ingredients and all sides and pastries made in-house. Notable dishes include the towering Shellfish Tower and the massive Swinging Tomahawk—a bone-in ribeye designed for true steak aficionados.
With its commitment to quality, service, and tradition, Smith & Wollensky’s arrival in BGC is set to raise the bar for Manila’s steakhouse scene. Whether you’re a longtime steak connoisseur or a newcomer eager to experience the best, this American institution is poised to become a must-visit destination for food lovers in the Philippines.
