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GRAND Hyatt Manila invites guests to celebrate Easter with joy, flavor, and togetherness. From festive feasts and delightful surprises to restful stays, the hotel presents a curated selection of experiences designed to bring everyone together in celebration.
EASTER SURPRISE From April 16 to 20, Florentine offers handcrafted chocolate eggs. Each egg contains a surprise gift, ranging from gourmet experiences to an overnight stay for two. PHOTO FROM GRAND HYATT MANILA
The grand Easter egg hunt
From April 16 to 20, Florentine offers handcrafted chocolate eggs. Each egg contains a surprise gift, ranging from gourmet experiences to an overnight stay for two.
25 percent off on stays with breakfast
Guests checked-in between April 19 and 20, 2025, can avail 25 percent off on stays with breakfast for two and get up to two complimentary passes to the Easter Activity Area for both Saturday and Sunday from 11 am to 6 pm, with an Egg Hunt on April 20 at 10 am.
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EASTER MASTERPIECE Try the pineapple-infused Easter cake with a refreshing and light flavor. PHOTO FROM GRAND HYATT MANILA
Easter Florentine specials
Florentine debuts a special Easter collection, ideal for gifting, sharing, or savoring. The highlight of the collection is the Easter cake — a pineapple-infused masterpiece that promises to steal the show.
Seasonal merienda cena at The Lounge
The Lounge offers a seasonal afternoon tea experience featuring free-flow coffee, tea, and rosé wine or tea mocktails. Guests can elevate their experience with a mango bingsu for an additional amount. This special offering is available throughout the season.
DELIGHTFUL CATCH Explore Spanish-Mediterranean Cuisine with the Basque Seafood Stew at The Cellar. PHOTO FROM GRAND HYATT MANILA
Basque Seafood Stew at The Cellar
Until April 30, The Cellar highlights the Basque Seafood Stew, crafted with sustainably caught tuna and a medley of flavors. The dish pairs excellently with a bottle of red wine, creating a delightful shared dining experience.
Soft shell crab specials at Pool House
Pool House showcases soft shell crab specials, ranging from crispy tacos to a refreshing salad, offering bold flavors inspired by the sea. These specials are available until April 30.
Salmon Coulibiac at The Peak
The Peak presents the Salmon Coulibiac, featuring succulent salmon wrapped in flaky pastry alongside sautéed mushrooms, spinach, potato, and cream sauce. This dish, perfect for sharing between 2-3 people.
Per DTI Fair Trade Permit No. FTEB-219674 Series of 2025.
For inquiries and reservations, guests can reserve online via TableCheck Reservation, message on Instagram @grandhyattmanilaph, and on Facebook, http://www.facebook.com/GrandHyattManila or email [email protected].
