Leveling up this 2025 by giving in to good temptations

3 months ago 30
Suniway Group of Companies Inc.

Upgrade to High-Speed Internet for only ₱1499/month!

Enjoy up to 100 Mbps fiber broadband, perfect for browsing, streaming, and gaming.

Visit Suniway.ph to learn

Scroll Up

NOW is a good time to remind yourself that you've made it to the new year and that you deserve to give yourself a pat on the back, regardless of your journey.

Start the year by thanking the one who matters the most — you. Give yourself the luxury of quiet by dedicating a day just for yourself and spending it to reminisce about all the ways you've leveled up.

CREAMIER THAN BEFORE  The Nestlé Temptations Extra Creamy Cheese is decked with chunks of grated cheese, making it a favorite addition to charcuteries during social nights.  PHOTO BY LETS EAT PARE

CREAMIER THAN BEFORE The Nestlé Temptations Extra Creamy Cheese is decked with chunks of grated cheese, making it a favorite addition to charcuteries during social nights. PHOTO BY LETS EAT PARE

While doing so, give yourself a sweet treat like Nestlé Temptations Extra Creamy Mocha and Cashew or Extra Creamy Cheese because you can and because you've earned it.

This 2025, make your celebrations even sweeter with Nestlé Temptations' two new improved flavors. The Nestlé Temptations Extra Creamy Mocha and Cashew is a perfect mocha treat filled with roasted cashew nuts, peanuts, and choco bits that is sure to make it a favorite at our party tables.

You can check out Nestlé Temptations Extra Creamy Mocha and Cashew and Extra Creamy Cheese in all leading supermarkets and partner stores nationwide. The two new improved flavors are available in 1.3 liters and can also be ordered from food delivery apps FoodPanda and GrabMart. Check out Nestle Temptations Facebook page for more flavors.

Get the latest news
delivered to your inbox

Sign up for The Manila Times newsletters

By signing up with an email address, I acknowledge that I have read and agree to the Terms of Service and Privacy Policy.

This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies. Read More.

Read Entire Article