Hotels in Boracay Newcoast ready for Muslim celebrations

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Following a successful celebration of Hari Raya, the Boracay Newcoast—a Megaworld township located at the northeastern part of the island—reinforces its readiness to support Muslim-friendly tourism through infrastructure, intentional collaboration, cultural understanding and community engagement.

The celebration unfolded across multiple spaces within the 150-hectare township, each thoughtfully aligned with the purpose of the event. The day began with a Halal culinary experience led by chef Tahir Malikol, where Muslim and non-Muslim participants including students, island-based chefs, hobbyists and enthusiasts came together in a shared learning environment.

At the Al Fresco, the outdoor dining area across Belmont Hotel Boracay, a bazaar and art exhibit brought together textiles, jewelry pieces and artworks from different Muslim communities, offering a deeper appreciation of culture through craftsmanship and storytelling.

The evening transitioned into the Hari Raya observance at Cove 2, where prayers were led by an Imam, followed by the symbolic lighting of lanterns with community leaders, representing unity, hope and shared faith.

The celebration culminated in a feast at the Boracay Newcoast Convention Center Garden, where program elements, performances and the communal sharing of a meal brought together guests in a meaningful expression of togetherness.

From a national perspective, the Department of Tourism recognizes the importance of such initiatives in advancing the Philippines’ position in the global Muslim travel market.

Undersecretary Myra Paz Valderrosa Abubakar notes, “We’re happy to see how much Boracay, through Megaworld Hotels and Resorts with its hotel properties in Boracay Newcoast, is embracing Muslim tourism. Hari Raya is one of the most meaningful celebrations in the Muslim faith, marking the end of Ramadan with gratitude, reflection and community. Beyond spaces that are readily available within its township, we salute the collaborative efforts of their team for coming up with a meaningful celebration that truly captures the essence of the event. As DOT, our goal is for all service providers to have the enthusiasm to learn new markets, increasing our capability to attract more Muslim travelers to the Philippines.”

Celebrating culture through food

Central to the experience was a thoughtfully curated menu that reflected the rich culinary traditions of Muslim Mindanao, bringing together flavors from various ethnolinguistic groups and communities.

From the Kagan tradition, Suwabay, a rice-based staple associated with royalty, and Tininuwan, a coconut infused dish prepared for special occasions, highlighted everyday heritage and ceremonial dining.

Maguindanaon cuisine was represented through Linigil, a chicken dish simmered in coconut milk with turmeric and native spices, and Inasakan a Layagan, a stuffed crab dish enriched with coconut and herbs, reflecting deep rooted culinary traditions.

From the Iranun community, Siager Udang, a shrimp delicacy blended with fresh herbs and young coconut, and Sinina a Kambing, a coconut-based goat stew slow cooked with native spices, showcased coastal influences and communal dining practices.

Maranao specialties including Riyandang a Sape, a slow braised beef dish in coconut reduction, and Pindialukan a Manok, a richly spiced chicken dish simmered in coconut milk, brought forward flavors traditionally served during gatherings.

Tausug and Yakan dishes such as Piyanggang Manok, known for its deep smoky coconut profile, and Papaya Bubuk, a vegetable dish infused with native spices, added diversity to the spread, alongside Moro delicacies such as Daral, Dudol and Sendol, traditionally prepared for festive occasions.

Chef Tahir Malikol shares, “The world knows so little about Muslim Mindanao cooking. That is why it has been my advocacy to partner with brands who support our beliefs and traditions. Working with MHR on conducting a cooking class has been enriching and gratifying, knowing that not only do I get to live my advocacy but also work with a brand who collaborates in amplifying our goal of reaching better appreciation from groups beyond ours.”

For Megaworld Hotels and Resorts, the initiative represents part of a broader and continuing journey, one anchored in both national identity and global inclusivity.

Cluster GM Sonny Alvaro shares, “Since 2023, our commitment to helping the country position itself as a Muslim friendly destination only grows stronger. Guided by the Sampaguita, our brand of service anchored on love, honor, dignity and healing, our hotels in Boracay Newcoast including Belmont Hotel Boracay, Chancellor Hotel Boracay, and Savoy Hotel Boracay are driven to create experiences that go beyond utility. We design gatherings with intention and purpose, ensuring that every celebration is not only well executed, but deeply felt. The more we learn and break barriers, the more we truly get to showcase how Filipino warmth knows no limits in making everyone feel welcomed.”

Supporting these experiences is a growing ecosystem of purpose-built spaces within Boracay Newcoast. Marhaba Beach serves as the country’s first dedicated Muslim friendly beach space, while the Boracay Newcoast Convention Center enables dialogue and community engagement.

This is complemented by Savoy Hotel Boracay with its Halal-certified dining, alongside Belmont Hotel Boracay and Chancellor Hotel Boracay, expanding the township’s ability to host large scale, multi-day gatherings.

As the Philippines continues to expand its reach in the global tourism landscape, Boracay Newcoast offers a working model of how destinations can adapt with purpose, where spaces, partnerships and shared values come together to create experiences that are not only memorable, but meaningful.

Editor’s Note: This press release from Megaworld Hotels is published by the Advertising Content Team that is independent from our Editorial Newsroom.