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INSPIRED by the world’s comfort food, World Kitchens is a first-of-its-kind 5-star dining destination created by Singapore’s F&B guru, Andrew Tan Hock Lai.
Featuring 15 show kitchens led by international chefs, this full-table-service restaurant offers global cuisine at affordable prices, with AI-powered ordering for a seamless experience.
FUNCTION BEHIND FORM Blending global cuisines and thoughtful architecture, World Kitchens redefines the modern food hall experience in Metro Manila. PHOTO FROM ARANETA CITY
Located at Gateway Mall 2, World Kitchens is a serene, Zen-inspired space blending gold accents with earthy tones. Designed by Singapore-based Dickman Tan, the venue balances elegance with function, creating a cohesive environment despite the diversity of cuisines.
Tan, who has partnered with Andrew Tan since 2007, said the challenge was to make the space unified yet flexible.
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From acoustics to lighting, every detail was designed to enhance comfort while allowing each kitchen to shine. Natural palettes, greenery, and custom acoustic panels create a tranquil and refined dining atmosphere.
The space features zones for casual meals, private functions, and even performances, with a central stage for chef demos and live entertainment, reflecting Filipino cultural sensibilities.
World Kitchens offers more than meals; it’s a space for connection and celebration. Whether you’re a local or a traveler, the experience invites you to explore global flavors in a setting that feels both familiar and exceptional.
Visit www.worldkitchens.com.ph for details.
