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Angel’s Pizza has launched a new limited-edition flavor for summer: the Bulgogi Gochujang Pizza, now available nationwide.
The pizza features beef bulgogi, a sweet and spicy gochujang glaze, mozzarella cheese, and vegetables on Angel’s signature hand-crafted dough. It is finished with a Korean-style sauce.
“The Bulgogi Gochujang Pizza is more than just a new flavor — it’s a celebration of culture, creativity, and comfort,” said John Laderas, brand manager at Angel’s Pizza. “With the growing love for Korean cuisine in the Philippines, this is our take on bringing that flavor home — Angel’s style.”
Known for its Creamy Spinach Dip Pizza and Creamy Spinach Sushi Bake Pizza, Angel’s Pizza continues to expand its menu with globally inspired creations for the Filipino palate.
The Bulgogi Gochujang Pizza is available for dine-in, takeout, and delivery at all Angel’s Pizza branches nationwide.
