Andrew Tan brings global flavors to Araneta City's World Kitchens

2 months ago 17
Suniway Group of Companies Inc.

Upgrade to High-Speed Internet for only ₱1499/month!

Enjoy up to 100 Mbps fiber broadband, perfect for browsing, streaming, and gaming.

Visit Suniway.ph to learn

Scroll Up

GET ready to embark on a world-class culinary journey as World Kitchens, the newest and most exciting dining destination, opens its doors soon at Araneta City's Gateway Mall 2.

Inspired by the comfort food of the world, World Kitchens is a one-of-a-kind, first-of-its-kind 5-star dining destination created by Singapore's food and beverage (F&B) guru Andrew Tan Hock Lai.

PREMIER DINING Meet Andrew Tan Hock Lai, the man who helped bring the world’s best dishes to Metro Manila’s newest dining destination. PHOTO FROM ARANETA CITY

PREMIER DINING Meet Andrew Tan Hock Lai, the man who helped bring the world’s best dishes to Metro Manila’s newest dining destination. PHOTO FROM ARANETA CITY

With 15 show kitchens and international chefs specializing in unique cuisines, the giant full-table-service restaurant offers a variety of international dishes at affordable prices.

Tan is highly regarded for his expertise in crafting menus tailored to the unique themes and requirements of specific events, as well as the refined tastes of prestigious guests. His meticulous attention to detail and culinary artistry have earned him opportunities to curate extraordinary dining experiences for some of the world's most distinguished figures.

Tan is also renowned for his pioneering efforts in infusing technology into the F&B industry, particularly at Singapore's Colours by the Bay.

Get the latest news
delivered to your inbox

Sign up for The Manila Times newsletters

By signing up with an email address, I acknowledge that I have read and agree to the Terms of Service and Privacy Policy.

His latest endeavor, the 2,544-square-meter World Kitchens, embodies his passion for creating dining experiences that are innovative, inviting and designed to bring people together. At World Kitchens, authenticity of taste is important as it is at the heart of every dish. He believes that food should transport diners to the places that inspired it.

This website uses cookies. By continuing to browse the website, you are agreeing to our use of cookies. Read More.

Read Entire Article